Saturday, January 30, 2021

Quiche


A quick shot of the quiche I made last Thursday, before it was devoured.

Bacon, spinach, mushrooms and a few onions, and a crispy crust!  It was delicious! 


 
As always, stay safe, and thanks for stopping by...............*s*
 

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7 comments:

  1. Barbara RogersJanuary 30, 2021 at 12:55 PM

    OOO...it looks so good! I haven't made one since going on low fat, low cholesterol, plant-based eating. Can have egg whites...mmm, wondering if I could do it crustless. Probably not as good. But then again...there are lots of good things I can eat, mushrooms, spinach, onions, garlic! Thanks for a good idea!

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    Replies
    1. smartcatJanuary 31, 2021 at 5:42 AM

      Hi Barb...Crustless quiche can be delicious. Proge (son) makes them because he is not good with crust. Can you use egg substitutes? I've known two people with egg allergies who found them quite useful.

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  2. Mariette VandenMunckhof-VedderJanuary 30, 2021 at 2:31 PM

    Dearest Suzi,
    That looks very delicious!
    Hugs,
    Mariette

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  3. smartcatJanuary 31, 2021 at 5:43 AM

    Hi Mariette...Thanks.

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  4. Lori WattsFebruary 2, 2021 at 7:49 AM

    Wow, looks amazing! & do I spy a covered butter dish to the side?

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  5. smartcatFebruary 3, 2021 at 6:25 AM

    Hi Lori...Thanks, I managed to do everything right this time.
    Yes indeed, that is a butter dish. It's one of the first ones I ever made, a looooong time ago.

    ReplyDelete

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