functional and decorative pottery
Pain de Compagne from 100 GREAT BREADS by Paul Hollywood.
This recipe has enough rye flour and fresh oregano to give it a nice, herbal flavor without being overpowering. I made a few buns which were wonderful with hamburgers.
Dearest Suzi,Your Pain de Campagne bread looks delicious and great if you find the time for baking yourself.In the near future I will start doing that also again!Hugs,Mariette
Hi Mariette...I started baking bread when I got my first apartment, which was a long time ago. I go through periods where I make most of the bread we have.Proge recently told a friend that he has a personal baker. 🤭 🥖 🤎
Just ordered the hardcover book by Paul Hollywood... Thanks for the hint!
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