Tuesday, June 15, 2021

More Bread

 Pain de Compagne from 100 GREAT BREADS by Paul Hollywood.  

This recipe has enough rye flour and fresh oregano to give it a nice, herbal flavor without being overpowering.  I made a few buns which were wonderful with hamburgers. 


As always, stay safe, and thanks for stopping by.................*s*
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4 comments:

  1. Mariette VandenMunckhof-VedderJune 17, 2021 at 11:24 PM

    Dearest Suzi,
    Your Pain de Campagne bread looks delicious and great if you find the time for baking yourself.
    In the near future I will start doing that also again!
    Hugs,
    Mariette

    ReplyDelete
  2. smartcatJune 18, 2021 at 9:19 AM

    Hi Mariette...I started baking bread when I got my first apartment, which was a long time ago. I go through periods where I make most of the bread we have.
    Proge recently told a friend that he has a personal baker. 🤭 🥖 🤎

    ReplyDelete
  3. Mariette VandenMunckhof-VedderJune 22, 2021 at 4:42 PM

    Just ordered the hardcover book by Paul Hollywood... Thanks for the hint!

    ReplyDelete

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